- Category: Books » Cooking, Food & Wine » Methods - General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Chelsea Green Pub Co
- ISBN: 1931498237
- WAPI (Tower ID): 100600167
- Release Date: September 1, 2003
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #29995 in Books (See Top 100 Books Bestsellers)
- #332 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #2 in Methods - General (See Top 100 Methods - General Bestsellers)
|
|
|
|||||||||||||||||||||||||||
|
|
Product DescriptionRun a Quick Search on "Wild Fermentation" by Sandor Ellix Katz to Browse Related Products:Browse more products related to "Wild Fermentation"Browse more products related to "Sandor Ellix Katz"AnnotationMore than simply a cookbook, this food manifesto by Sandor Ellix Katz extols the benefits of food fermentation, not only for personal health, but also for the health of the planet. While you might easily recognize cheese, wine, and beer as common, everyday live-culture food products, WILD FERMENTATION offers the adventurous such unusual recipes as Tempeh Reuben Sandwiches and Lebanese Kishk Soup, and for the timid chef, more common fare such as pickles and sauerkraut. Peppered throughout are short essays on the history of fermentation and on the author's beliefs that the complex bacterial activity found in fermented foods is necessary to life and preferable to supposedly safe, over-processed, industrial food products. If You Enjoy "Wild Fermentation (Paperback)", May We Also Recommend:Customer Reviews for "Wild Fermentation (Paperback)" by Sandor Ellix Katz (Author)There are no customer reviews yet. Be the first to write a review! Methods - General Bestsellers
Cooking, Food & Wine Bestselling Books
Explore More Great Tower Sales & Specials
Books Bestsellers
| |||||||||||||||||||||||||||||||||||||
|
