- Category: Books » Cooking, Food & Wine » Specific Ingredients - Natural Foods
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Inner Traditions
- ISBN: 089281635X
- WAPI (Tower ID): 100494167
- Release Date: June 1, 1996
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #276584 in Books (See Top 100 Books Bestsellers)
- #5893 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #47 in Specific Ingredients - Natural Foods (See Top 100 Specific Ingredients - Natural Foods Bestsellers)
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Product DescriptionRun a Quick Search on "Whole Food Facts" by Evelyn Roehl to Browse Related Products:Browse more products related to "Whole Food Facts"Browse more products related to "Evelyn Roehl"Publisher's note
Updated and enlarged edition. With more natural foods and organic produce in supermarkets, the new USDA Food Pyramid Guide, and recently published information on the value of nutrients and specialty diets, more health-conscious consumers are seeking information on selecting, preparing, and storing whole foods. The author provides comprehensive nutritional charts and a complete discussion of diets, including vegetarian, macrobiotic, and the new USDA-recommended diet. A special chapter on nutrients answers the frequently-asked questions What is it?, How do I use it?, How nutritious is it?, and Where does it come from?. If You Enjoy "Whole Food Facts (Paperback)", May We Also Recommend:Customer Reviews for "Whole Food Facts (Paperback)" by Evelyn Roehl (Author)There are no customer reviews yet. Be the first to write a review! Specific Ingredients - Natural Foods Bestsellers
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