Vegan Planet (Paperback) ~ Robin Robertson (Author) Cover Art

Vegan Planet (Paperback)

By: Robin Robertson (Author)


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Publisher's note

A guide to vegan living features more than four hundred recipes for everything from Pumpkin Pie Pancakes and Fried Green Tomato Po-Boys to Ginger-Scented Pot Stickers, Hot Tamale Vegetable Pie, and Brandy-Apple Pie, all of which exclude all animal products.

Annotation

With over 400 recipes, this is the mother lode of vegan cookbooks--and Robin Robertson could be considered the leading "mother figure" in vegan cuisine. She begins with a pep talk about going vegan, including a general discussion of nutrition, the benefits of giving up meat, and how to set up a vegan household in a world that often seems at odds with the lifestyle. This all-around cooking pro offers many dishes typical of American kitchens as well as those abroad. The Ultimate Shepherd’s Pie, bolstered by garden burgers and walnuts, is so hearty one might forget this classic ever relied heavily on red meat. Robertson also brings more exotic dishes to the table. Recipes borrow heavily from Eastern and European influences (such as a Tuscan White Bean dish and Mahogany Eggplant, with ginger, tamari, and sake) and are suffused with spices and flavor. Hitting on everything from fast food to desserts, Robinson brings a wealth of variety and flair to what was once considered a limited diet.



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