- Category: Books » Cooking, Food & Wine » Regional & Ethnic - English, Scottish & Welsh
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Southwater Publishing
- Number of Pages: 96
- ISBN: 1844766454
- WAPI (Tower ID): 112073687
- Release Date: August 30, 2008
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #895373 in Books (See Top 100 Books Bestsellers)
- #11047 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #105 in Regional & Ethnic - English, Scottish & Welsh (See Top 100 Regional & Ethnic - English, Scottish & Welsh Bestsellers)
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Product DescriptionMore Books by Joanna Farrow (Author)Run a Quick Search on "Under 10 with 4 or Less: Frugal Feasts for Busy Cooks: How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less" by Joanna Farrow to Browse Related Products:Browse more products related to "Under 10 with 4 or Less: Frugal Feasts for Busy Cooks: How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less"Browse more products related to "Joanna Farrow"Publisher's noteOpening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential pantry stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavor with minimum time and fuss. The recipes are divided into six easy-to-use chapters, with dishes for every occasion, from snacks and appetizers, to light and main meals, side dishes and drinks and desserts. Whatever you're looking for, you are sure to find the perfect four-ingredient recipe in this book and there are stunning photographs of every finished dish, with illustrated step-by-steps to ensure perfect results every time. AnnotationOpening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential pantry stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavor with minimum time and fuss. The recipes are divided into six easy-to-use chapters, with dishes for every occasion, from snacks and appetizers, to light and main meals, side dishes and drinks and desserts. Whatever you're looking for, you are sure to find the perfect four-ingredient recipe in this book and there are stunning photographs of every finished dish, with illustrated step-by-steps to ensure perfect results every time. If You Enjoy "Under 10 with 4 or Less: Frugal Feasts for Busy Cooks: How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less (Paperback)", May We Also Recommend:
Customer Reviews for "Under 10 with 4 or Less: Frugal Feasts for Busy Cooks: How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less (Paperback)" by Joanna Farrow (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - English, Scottish & Welsh Bestsellers
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