Treasures New and Old (Paperback) ~ Boston Cooking School (Forew... Cover Art

Treasures New and Old (Paperback)

By: Boston Cooking School (Foreword By), R. Bell (Contributor) and Five Earnest Workers (Compiler)


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Annotation

Containing a Preface from the Boston Cooking School, as well as advice on "How to Cook Husbands," this 1898 contributory cookbook provides accessible recipes and insight into the foods being prepared by home cooks in California in the late nineteenth-century.



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