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You searched:
"
Culinary Institute of America
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Books
Culinary Institute of America
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Books (67)
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Book Subjects
Cooking, Food & Wine (45)
Miscellaneous (18)
Business & Economics (3)
Science (1)
Book Formats
Hardcover (52)
Paperback (15)
Author
The Culinary Institute of America (16)
Culinary Institute of America (Author) (13)
The Culinary Institute of America (CIA) (8)
Culinary Institute of America (Author) and Ben Fink (Photography) (3)
CIA Culinary Institute of America (Author) (2)
Culinary Institute of America (2)
Culinary Institute of America (Editor) (2)
The Culinary Institute of America (Author) (2)
Culinary Institute of America (Author) and Diane Padys (Photography) (1)
Culinary Institute of America (Author) and Francisco J. Migoya (Author) (1)
Culinary Institute of America (Author) and John W. Fischer (Author) (1)
Culinary Institute of America (Author) and Mark Ainsworth (Author) (1)
Culinary Institute of America (Author) and Peter P. Greweling (Author) (1)
Culinary Institute of America (Author), Jennifer S. Armentrout (Editor) and The Culinary Institute of America (Editor) (1)
Culinary Institute of America (Author), Lou Jones (Author) and Ben Fink (Photography) (1)
Culinary Institute of America (Author), Mai Pham (Author) and Ben Fink (Photography) (1)
Culinary Institute of America (Author), Vincenzo Lauria (Author) and Ben Fink (Photography) (1)
Culinary Institute of America® (1)
Francisco J. Migoya (Author) and The Culinary Institute of America (Editor) (1)
Lynne Gigliotti, Culinary Institute of America (1)
Peter Greweling (Author) and Culinary Institute of America (Contributor) (1)
Peter P. Greweling, The Culinary Institute of America (CIA) (1)
The Culinary Institute of America (Editor) (1)
The Culinary Institute of America (Editor) and Ben Fink (Photography) (1)
The Culinary Institute of America, Abigail Kirsch (1)
The Culinary Institute of America, Gianni Scappin, Alberto Vanoli (1)
The Culinary Institute of America<sup>«</sup> (Author) (1)
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The Professional Chef (Hardcover)
The Culinary Institute of America
Hardcover
2011-09-13
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Mediterranean Cooking (at Home with The Culinary Institute of America) (Hardcover)
Lynne Gigliotti, Culinary Institute of America
Hardcover
2013-06-11
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Vegetarian Cooking at Home with The Culinary Institute of America (Hardcover)
The Culinary Institute of America
Hardcover
2012-05-08
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover
2012-11-06
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Frozen Desserts (Hardcover)
Francisco J. Migoya (Author) and The Culinary Institute of America (Editor)
Hardcover
2008-08-25
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Baking and Pastry: Mastering the Art and Craft (Hardcover)
Culinary Institute of America (Editor)
Hardcover
2009-05-04
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
Peter Greweling (Author) and Culinary Institute of America (Contributor)
Hardcover
2007-03-06
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Math for the Professional Kitchen (Paperback)
The Culinary Institute of America (CIA)
Paperback
2011-09-06
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The Art of Charcuterie (Hardcover)
The Culinary Institute of America
Hardcover
2010-12-07
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Paperback)
The Culinary Institute of America (Author)
Paperback
2009-05-04
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (Paperback)
The Culinary Institute of America
Paperback
2011-04-16
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Chocolates and Confections at Home with The Culinary Institute of America (Hardcover)
Culinary Institute of America (Author) and Peter P. Greweling (Author)
Hardcover
2009-12-30
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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals (Hardcover)
The Culinary Institute of America
Hardcover
2012-10-16
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Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover)
The Culinary Institute of America
Hardcover
2012-05-01
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) (Hardcover)
Culinary Institute of America (Author)
Hardcover
2008-01-03
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Baking at Home with The Culinary Institute of America (Hardcover)
Culinary Institute of America (Author)
Hardcover
2004-09-13
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes (Hardcover)
Culinary Institute of America (Author) and Diane Padys (Photography)
Hardcover
2008-01-11
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Techniques of Healthy Cooking (Hardcover)
The Culinary Institute of America
Hardcover
2013-02-04
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The Professional Chef (Hardcover)
Culinary Institute of America (Author)
Hardcover
2006-08-28
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Gourmet Meals in Minutes (Hardcover)
Culinary Institute of America (Author) and Ben Fink (Photography)
Hardcover
2004-06-29
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef (Hardcover)
The Culinary Institute of America (Editor) and Ben Fink (Photography)
Hardcover
2008-09-08
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The New Professional Chef (TM) (Hardcover)
The Culinary Institute of America
Hardcover
2011-10-26
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Garde Manger: The Art and Craf (Paperback)
The Culinary Institute of America (CIA)
Paperback
2012-05-01
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The Modern Cafe (Hardcover)
Culinary Institute of America (Author) and Francisco J. Migoya (Author)
Hardcover
2009-12-30
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Grilling: Exciting International Flavors from the World's Premier Culinary College (Hardcover)
Culinary Institute of America (Author) and Ben Fink (Photography)
Hardcover
2006-03-02
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