- Category: Books » Cooking, Food & Wine » Specific Ingredients - Natural Foods
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Book Pub Co
- ISBN: 0913990655
- WAPI (Tower ID): 100815619
- Release Date: September 1, 1989
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #425874 in Books (See Top 100 Books Bestsellers)
- #7526 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #61 in Specific Ingredients - Natural Foods (See Top 100 Specific Ingredients - Natural Foods Bestsellers)
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Product DescriptionRun a Quick Search on "The Tempeh Cookbook" by Dorothy R. Bates to Browse Related Products:Browse more products related to "The Tempeh Cookbook"Browse more products related to "Dorothy R. Bates"Publisher's noteDiscover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook. If You Enjoy "The Tempeh Cookbook (Paperback)", May We Also Recommend:Customer Reviews for "The Tempeh Cookbook (Paperback)" by Dorothy R. Bates (Author)There are no customer reviews yet. Be the first to write a review! Specific Ingredients - Natural Foods BestsellersCooking, Food & Wine Bestselling Books
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