The Sweeter Side of Amy's Bread (Hardcover) ~ A. Scherber (Author) Cover Art

The Sweeter Side of Amy's Bread (Hardcover)

By: A. Scherber (Author), Toy Kim Dupree (Author) and Aimee Herring (Photography)

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Review

"In this terrific companion to 1996's AMY'S BREAD, bakery owner Scherber and longtime co-worker Dupree focus on the cakes, cookies, scones and bars that have gained their three New York locations rabidly loyal customers (some profiled here, along with notable employees)."

Publisher's note

An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.

Annotation

The Manhattan shop known as Amy’s Bread has delightful sweets along with hearty loaves. Filled with careful recipes, lots of helpful tips, and even customer profiles, this baking book is a keeper. Recipes include Butterscotch Cashew Bars, Amy’s Mom’s Whole Lemon Pie, German Chocolate Cake, and Cherry Cream Scones. With photographs.

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