- Category: Books » Cooking, Food & Wine » Courses & Dishes - Desserts
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Little Brown & Co
- ISBN: 0821257447
- WAPI (Tower ID): 101090632
- Release Date: October 18, 2006
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #296494 in Books (See Top 100 Books Bestsellers)
- #5746 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #119 in Courses & Dishes - Desserts (See Top 100 Courses & Dishes - Desserts Bestsellers)
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Product DescriptionRun a Quick Search on "The Sweet Life" by Kate Zuckerman and Tina Rupp to Browse Related Products:Browse more products related to "The Sweet Life"Browse more products related to "Kate Zuckerman and Tina Rupp"Review"Highly recommended for all skill levels, this collection is a must-have for anyone who cooks." Publisher's noteThe award-winning pastry chef at New York's acclaimed Chanterelle restaurant presents a tempting dessert cookbook that includes a luscious array of tarts, cakes, custards, soufflTs, cookies, and frozen desserts, accompanied by descriptions of key ingredients, explanations of baking methods, and helpful tips. AnnotationKate Zuckerman, the pastry chef at Chanterelle, a well-known New York City restaurant, presents a bevy of delicious desserts for home cooks accompanied by food-science asides that elucidate, among other food mysteries, the chemical reactions of baking soda. With full-color photographs. If You Enjoy "The Sweet Life (Hardcover)", May We Also Recommend:Customer Reviews for "The Sweet Life (Hardcover)" by Kate Zuckerman (Author) and Ti...There are no customer reviews yet. Be the first to write a review! Courses & Dishes - Desserts Bestsellers
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