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TOWER BOOK DEALS
Cooking, Food & Wine
,
Methods - Canning & Preserving
Book Subjects
Methods - Canning & Preserving
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Ball Complete Book of Home Preserving (Paperback)
Judi Kingry (Editor) and Lauren Devine (Editor)
Paperback
2006-04-14
Firefly Books Ltd
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In Stock
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Brian Polcyn (Author), Michael Ruhlman (Author) and Yevgenity Solovyev (Illustrator)
Hardcover
2005-11-17
W W Norton & Co Inc
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In Stock
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
Wilbur F. Eastman (Author)
Paperback
2002-08-15
Workman Pub Co
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In Stock
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
Mike Bubel (Author) and Nancy Bubel (Author)
Paperback
1991-01-09
Workman Pub Co
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In Stock
Mastering the Art of French Cooking (2 Volume Set) (Hardcover)
Julia Child (Author), Louisette Bertholle (Author) and Simone Beck (Author)
Hardcover
2009-12-01
Knopf Publishing Group
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In Stock
Canning and Preserving For Dummies (Paperback)
Amelia Jeanroy (Author) and Karen Ward (Author)
Paperback
2009-09-08
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In Stock
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
Judi Kingry (Editor) and Lauren Devine (Editor)
Hardcover
2006-04-14
Firefly Books Ltd
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In Stock
Around My French Table: More Than 300 Recipes from My Home to Yours (Hardcover)
Dorie Greenspan (Author), Alan Richardson (Photography)
Hardcover
2010-10-08
Houghton Mifflin Harcourt (HMH)
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In Stock
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
Gardeners and Farmers of Centre Terr (Author) and Deborah Madison (Foreword By)
Paperback
2007-04-04
Chelsea Green Pub Co
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In Stock
Fix It In Foil (Paperback)
Cq Products (Author)
Paperback
2007-05-01
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In Stock
Trail Food: Drying and Cooking Food for Backpacking and Paddling (Paperback)
Alan S. Kesselheim (Author)
Paperback
1998-02-01
McGraw-Hill
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In Stock
The Alice B. Toklas Cook Book (Paperback)
Alice B. Toklas (Author)
Paperback
2010-08-10
Harper Perennial
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In Stock
I Love Macarons (Paperback)
Hisako Ogita (Author)
Paperback
2009-11-11
Chronicle Books
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In Stock
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
Ellie Topp (Author) and Margaret Howard (Author)
Paperback
2007-03-16
Firefly Books Ltd
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In Stock
Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month (Paperback)
Deborah Taylor-Hough (Author)
Paperback
2003-04-01
Available
Making & Using Dried Foods (Paperback)
Phyllis Hobson (Author)
Paperback
1994-01-08
Workman Pub Co
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In Stock
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More (Paperback)
Linda J. Amendt (Author)
Paperback
2001-06-12
Berkley Pub Group
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In Stock
Simple Recipes Using Food Storage (Paperback)
Cedar Fort (Author)
Paperback
2011-05-03
Add To Bag
In Stock
Perfect Preserves (Paperback)
Hilaire Walden (Author)
Paperback
2002-10-01
Available
The Essential Food Storage Cookbook (Paperback)
Carol Peterson (Author) and Tami Girsberger (Author)
Paperback
2007-11-01
Available
How to Dry Foods (Paperback)
Deanna Delong (Author)
Paperback
2006-09-05
Berkley Pub Group
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In Stock
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
Carol W. Costenbader (Author)
Paperback
2002-08-15
Workman Pub Co
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In Stock
Table for Two: French Recipes for Romantic Dining (Hardcover)
Marianne Paquin (Author)
Hardcover
2003-12-01
Flammarion-Pere Castor
Available
Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook (Paperback)
Mary Anne Dragan (Author)
Paperback
2003-08-01
Available
I Know How to Cook (Hardcover)
Ginette Mathiot (Author)
Hardcover
2009-09-24
Phaidon Press
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In Stock
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