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Martin Yan (Author)
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2000-10-06
John Wiley & Sons Inc
<B><I>TV chef Martin Yan demystifies the art of Chinese cooking!</I></B> <P>In this cookbook fromt he bestselling cookbook author and star of PBS-TV''s Yan
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Yan-Kit So (Author)
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2006-12-25
Dk Pub
A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes
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Eileen Lo (Author) and Yan Wong (Illustrator)
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2006-12-05
Berkley Pub Group
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive boo
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Rosemary Gong (Author)
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2005-01-25
Harpercollins
<p><i>Good Luck Life</i> is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and speci
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Linda Larsen (Author)
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2009-10-18
Adams Media Corporation
Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives
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Jacqueline Newman (Author)
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2008-08-05
Hippocrene Books
Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Weste
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Francine Halvorsen (Author)
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2011-12-01
John Wiley & Sons Inc
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes<br> <br> Chinese cooking is one of the world's ol
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J. A. G. Roberts (Author)
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2004-07-04
Univ of Chicago Pr
<div>China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking
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