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Cooking, Food & Wine Books from Penguin USA

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The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fa ... Cover Art

The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (Paperback) John A. McDougall (Author) and Mary McDougall (Author) Paperback 2011-12-01 Penguin USA	Add To Bag In Stock

Total Juicing: Over 125 Healthful and Delicious Ways to Use Fres ... Cover Art

Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp (Paperback) Elaine LA Lanne (Author) Paperback 2011-12-01 Penguin USA	Add To Bag In Stock

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Ha ... Cover Art

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) Yamuna Devi (Author) Hardcover 2011-12-01 Penguin USA	Add To Bag In Stock

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous D ... Cover Art

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback) Todd Wilbur (Author) Paperback 2006-12-26 Penguin USA	Add To Bag In Stock

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes ... Cover Art

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (Paperback) John McDougall (Author) and Mary McDougall (Author) Paperback 2011-12-01 Penguin USA	Add To Bag Ships within 2 to 4 weeks

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mi ... Cover Art

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Hardcover) Jan Karon (Author) and Martha McIntosh (Author) Hardcover 2004-10-21 Penguin USA	Add To Bag In Stock

The Soul of a Chef: The Journey Toward Perfection (Paperback) ~ ... Cover Art

The Soul of a Chef: The Journey Toward Perfection (Paperback) Michael Ruhlman (Author) Paperback 2001-07-31 Penguin USA	Add To Bag In Stock

Top Secret Restaurant Recipes: Creating Kitchen Clones from Amer ... Cover Art

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback) Todd Wilbur (Author) Paperback 1997-06-01 Penguin USA	Add To Bag In Stock

Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayu ... Cover Art

Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way (Paperback) Miriam Kasin Hospodar (Author) Paperback 2001-10-02 Penguin USA	Add To Bag In Stock

Italian Food (Penguin Classics) (Paperback) ~ Elizabeth David (A ... Cover Art

Italian Food (Penguin Twentieth-Century Classics) (Paperback) Elizabeth David (Author) Paperback 2005-06-28 Penguin USA	Add To Bag In Stock

Alcoholica Esoterica: A Collection of Useful and Useless Informa ... Cover Art

Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze (Paperback) Ian Lendler (Author) Paperback 2005-09-27 Penguin USA	Available

A Taste of Puerto Rico: Traditional and New Dishes from the Puer ... Cover Art

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (Paperback) Yvonne Ortiz (Author) Paperback 2011-12-01 Penguin USA	Add To Bag Ships within 5 to 7 days

Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to N ... Cover Art

Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style (Paperback) Mark Oldman (Author) Paperback 2004-12-07 Penguin USA	Add To Bag In Stock

Kitchen Heaven (Paperback) ~ Gordon Ramsay (Author) and Mar... Cover Art

Kitchen Heaven (Paperback) Gordon Ramsay (Author) and Mark Sargeant (Author) Paperback 2005-12-28 Penguin USA	Add To Bag In Stock

The Redwall Cookbook (Redwall Companion Books) (Paperback) ~ Bri ... Cover Art

The Redwall Cookbook (Paperback) Brian Jacques (Author) and Christopher Denise (Illustrator) Paperback 2005-09-22 Penguin USA	Add To Bag In Stock

Choice Cuts: A Savory Selection of Food Writing from Around the ... Cover Art

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Paperback) Mark Kurlansky (Editor) and Mark Kurlansky (Illustrator) Paperback 2004-10-26 Penguin USA	Add To Bag In Stock

Drink: A Cultural History of Alcohol (Hardcover) ~ Iain Gately ( ... Cover Art

Drink: A Cultural History of Alcohol (Hardcover) Iain Gately (Author) Hardcover 2008-07-03 Penguin USA	Available

Patti Labelle's Lite Cuisine (Paperback) ~ Laura Randolph Lancas ... Cover Art

Patti Labelle's Lite Cuisine (Paperback) Laura Randolph Lancaster (Author) and Patti Labelle (Author) Paperback 2004-10-14 Penguin USA	Add To Bag In Stock

Cakes by Design (Paperback) ~ Michael G. Farace (Author) and... Cover Art

Cakes by Design: The Magical World of Sugar Art (Paperback) Michael G. Farace (Author) and Scott Clark Wooley (Author) Paperback 2003-02-25 Penguin USA	Add To Bag In Stock

Slice of Life: Contemporary Writers on Food (Paperback) ~ Bonnie ... Cover Art

Slice of Life: Contemporary Writers on Food (Paperback) Bonnie Marranca (Author) and Betty Fussell (Introduction by) Paperback 2005-01-31 Penguin USA	Available

Simple Chinese Cooking (Hardcover) ~ KYLIE KWONG (Author) and Ea ... Cover Art

Simple Chinese Cooking (Hardcover) KYLIE KWONG (Author) and Earl Carter (Photography) Hardcover 2007-02-01 Penguin USA	Add To Bag In Stock

Top Secret Recipes: Creating Kitchen Clones of America's Favorit ... Cover Art

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) (Paperback) Todd Wilbur (Author) Paperback 2011-12-01 Penguin USA	Add To Bag In Stock

If You Can Stand the Heat: Tales from Chefs and Restaurateurs (P ... Cover Art

If You Can Stand the Heat: Tales from Chefs and Restaurateurs (Paperback) Dawn Davis (Author) Paperback 1999-10-01 Penguin USA	Available

366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback) ~ ... Cover Art

366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback) Andrea Chesman (Author) Paperback 2011-12-01 Penguin USA	Add To Bag In Stock

French Provincial Cooking (Penguin Classics) (Paperback) ~ Eliza ... Cover Art

French Provincial Cooking (Penguin Twentieth-Century Classics) (Paperback) Elizabeth David (Author) Paperback 2011-12-01 Penguin USA	Add To Bag In Stock

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Cooking, Food & Wine Books from Penguin USA

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The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (Paperback)

Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp (Paperback)

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover)

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback)

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (Paperback)

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Hardcover)

The Soul of a Chef: The Journey Toward Perfection (Paperback)

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (Paperback)

Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way (Paperback)

Italian Food (Penguin Twentieth-Century Classics) (Paperback)

Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze (Paperback)

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (Paperback)

Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style (Paperback)

Kitchen Heaven (Paperback)

The Redwall Cookbook (Paperback)

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Paperback)

Drink: A Cultural History of Alcohol (Hardcover)

Patti Labelle's Lite Cuisine (Paperback)

Cakes by Design: The Magical World of Sugar Art (Paperback)

Slice of Life: Contemporary Writers on Food (Paperback)

Simple Chinese Cooking (Hardcover)

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) (Paperback)

If You Can Stand the Heat: Tales from Chefs and Restaurateurs (Paperback)

366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback)

French Provincial Cooking (Penguin Twentieth-Century Classics) (Paperback)