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Cooking, Food & Wine Books (Paperback) from Natl Book Network
Tower.com
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Books
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Cooking, Food & Wine
Book Subjects
General
(82)
Beverages - Beer
(23)
Health & Healing - General
(23)
Beverages - Wine & Spirits
(16)
Courses & Dishes - Desserts
(15)
Vegetarian - General
(12)
Methods - Quick & Easy
(10)
Methods - Special Appliances
(10)
Specific Ingredients - Seafood
(10)
Methods - Barbecue & Grilling
(9)
Regional & Ethnic - Asian
(8)
Courses & Dishes - Soups & Stews
(7)
Regional & Ethnic - American - New England
(7)
Regional & Ethnic - American - Southwestern States
(7)
Courses & Dishes - Bread
(6)
Regional & Ethnic - Greek
(6)
Regional & Ethnic - Spanish
(6)
Courses & Dishes - Cakes
(5)
Entertaining - General
(5)
Health & Healing - Weight Control
(5)
Holiday - General
(5)
Regional & Ethnic - Cajun & Creole
(5)
Regional & Ethnic - Irish
(5)
Regional & Ethnic - Mediterranean
(5)
Specific Ingredients - Pasta
(5)
Courses & Dishes - Pies
(4)
Courses & Dishes - Salads
(4)
Entertaining - Party Planning
(4)
Health & Healing - Low Fat
(4)
Methods - Outdoor
(4)
Regional & Ethnic - European
(4)
Regional & Ethnic - Italian
(4)
Regional & Ethnic - Japanese
(4)
Regional & Ethnic - Jewish & Kosher
(4)
Regional & Ethnic - Thai
(4)
Specific Ingredients - Fruit
(4)
Specific Ingredients - Herbs, Spices, Condiments
(4)
Specific Ingredients - Poultry
(4)
Specific Ingredients - Vegetables
(4)
Tablesetting
(4)
Beverages - General
(3)
Courses & Dishes - Chocolate
(3)
Courses & Dishes - Cookies
(3)
Courses & Dishes - General
(3)
Methods - Baking
(3)
Methods - General
(3)
Regional & Ethnic - African
(3)
Regional & Ethnic - American - General
(3)
Regional & Ethnic - American - Southern States
(3)
Regional & Ethnic - American - Western States
(3)
Regional & Ethnic - Caribbean & West Indian
(3)
Regional & Ethnic - Indic
(3)
Regional & Ethnic - Mexican
(3)
Specific Ingredients - Dairy
(3)
Specific Ingredients - General
(3)
Specific Ingredients - Natural Foods
(3)
Courses & Dishes - Appetizers
(2)
Courses & Dishes - Sauces & Dressings
(2)
History
(2)
Methods - Canning & Preserving
(2)
Methods - Gourmet
(2)
Methods - Hot & Spicy
(2)
Regional & Ethnic - Chinese
(2)
Regional & Ethnic - French
(2)
Regional & Ethnic - International
(2)
Regional & Ethnic - South American & Latin American
(2)
Specific Ingredients - Meat
(2)
Vegetarian - Vegan
(2)
Beverages - Bartending
(1)
Beverages - Non-Alcoholic
(1)
Courses & Dishes - Breakfast
(1)
Health & Healing - Diabetic & Sugar Free
(1)
Health & Healing - Heart
(1)
Methods - Cookery for One
(1)
Methods - Microwave
(1)
Methods - Wok
(1)
Reference
(1)
Regional & Ethnic - African American
(1)
Regional & Ethnic - American - California Style
(1)
Regional & Ethnic - American - Middle Atlantic States
(1)
Regional & Ethnic - American - Middle Western States
(1)
Regional & Ethnic - English, Scottish & Welsh
(1)
Regional & Ethnic - General
(1)
Regional & Ethnic - German
(1)
Regional & Ethnic - Middle Eastern
(1)
Regional & Ethnic - Russian
(1)
Regional & Ethnic - Vietnamese
(1)
Specific Ingredients - Game
(1)
Book Formats
Paperback
(449)
Publisher
Natl Book Network
(449)
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time (Paperback)
John J. Palmer (Author)
Paperback
2006-05-17
Natl Book Network
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Paperback)
Beth Hensperger (Author)
Paperback
2011-12-01
Natl Book Network
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (Paperback)
Ray Daniels (Author)
Paperback
2011-12-01
Natl Book Network
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean (Paperback)
TOSCA RENO (Author) and Lisa, Dr. Hark (Foreword By)
Paperback
2007-09-09
Natl Book Network
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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (Paperback)
Jamil Zainasheff (Author), John F. Palmer (Author) and John J. Palmer (Author)
Paperback
2007-10-25
Natl Book Network
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass (Paperback)
Randy Mosher (Author)
Paperback
2004-05-06
Natl Book Network
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Not Your Mother's Slow Cooker Recipes for Two (NYM Series) (Paperback)
Beth Hensperger (Author)
Paperback
2006-12-15
Natl Book Network
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) (Paperback)
Paul Kirk (Author)
Paperback
2011-10-04
Natl Book Network
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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non) (Paperback)
Diane Phillips (Author)
Paperback
2002-09-05
Natl Book Network
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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (Paperback)
Catherine Walthers (Author)
Paperback
2007-06-05
Natl Book Network
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations (Paperback)
Ken Schramm (Author)
Paperback
2003-06-09
Natl Book Network
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
Robin Robertson (Author)
Paperback
2003-12-25
Natl Book Network
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Not Your Mother's Slow Cooker Cookbook (NYM Series) (Paperback)
Beth Hensperger (Author) and Julie Kaufmann (Author)
Paperback
2005-01-25
Natl Book Network
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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition (Paperback)
Phil Markowski (Author), Tomme Arthur (Contributor) and Yvan De Baets (Contributor)
Paperback
2004-11-17
Natl Book Network
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (Paperback)
Ken Haedrich (Author)
Paperback
2011-09-13
Natl Book Network
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (Paperback)
Paul Kirk (Author)
Paperback
2004-03-18
Natl Book Network
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Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non) (Paperback)
Robin Robertson (Author)
Paperback
2003-01-07
Natl Book Network
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes (Paperback)
James Villas (Author)
Paperback
2003-12-30
Natl Book Network
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The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques (Paperback)
Ghillie Basan (Author) and Martin Brigdale (Photography)
Paperback
2008-01-31
Natl Book Network
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The Back to Eden Cookbook (Paperback)
Doris Kloss Gardiner (Author), Jethro Kloss (Author) and Moffett and Gardiner (Author)
Paperback
2011-12-01
Natl Book Network
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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)
Gregory J. Noonan (Author)
Paperback
2003-09-17
Natl Book Network
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The Roasted Vegetable (Non) (Paperback)
Andrea Chesman (Author)
Paperback
2011-10-04
Natl Book Network
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Vegetarian Cooking for Starters (Paperback)
Blanche Agassy McCord (Author)
Paperback
2010-10-23
Natl Book Network
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks) (Paperback)
Cheryl Alters Jamison (Author)
Paperback
2011-10-25
Natl Book Network
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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style) (Paperback)
Dick Cantwell (Author) and Fal Allen (Author)
Paperback
2011-12-01
Natl Book Network
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