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Cooking, Food & Wine Books from Ten Speed Press
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Cooking, Food & Wine
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Beverages - Bartending
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Book Formats
Hardcover
(52)
Paperback
(39)
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Publisher
Ten Speed Press
(91)
Ten Speed Press,U.S.
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Paperback)
David Lebovitz (Author)
Paperback
2010-05-04
Ten Speed Press
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
Brad Thomas Parsons
Hardcover
2011-11-01
Ten Speed Press
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Paperback)
Heidi Swanson
Paperback
2011-04-05
Ten Speed Press
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch (Hardcover)
Randy Clemens
Hardcover
2011-01-18
Ten Speed Press
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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (Hardcover)
Fany Gerson
Hardcover
2011-06-07
Ten Speed Press
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Hardcover)
Mary Karlin
Hardcover
2011-08-23
Ten Speed Press
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Peter Reinhart's Artisan Breads Every Day (Hardcover)
Peter Reinhart (Author) and Leo Gong (Photography)
Hardcover
2009-10-27
Ten Speed Press
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Alinea (Hardcover)
Grant Achatz (Author)
Hardcover
2008-10-01
Ten Speed Press
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Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
Ed Wood
Paperback
2011-07-12
Ten Speed Press
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Hardcover)
Andrea Nguyen (Author) and Penny De Los Santos (Photography)
Hardcover
2009-08-25
Ten Speed Press
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Japanese Hot Pots: Comforting One-Pot Meals (Paperback)
Harris Salat (Author) and Tadashi Ono (Author)
Paperback
2009-09-22
Ten Speed Press
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The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)
David McMillan
Hardcover
2011-10-11
Ten Speed Press
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River Cottage Every Day (Hardcover)
Hugh Fearnley-Whittingstall
Hardcover
2011-03-29
Ten Speed Press
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Tender: A Cook and His Vegetable Patch (Hardcover)
Nigel Slater
Hardcover
2011-04-26
Ten Speed Press
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined (Hardcover)
Jason Kosmas (Author), Dushan Zaric (Author)
Hardcover
2010-10-12
Ten Speed Press
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback)
Tadashi Ono
Paperback
2011-04-26
Ten Speed Press
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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits (Paperback)
Oscar London
Paperback
2010-09-21
Ten Speed Press,U.S.
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (Hardcover)
Maria Speck
Hardcover
2011-04-26
Ten Speed Press
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Rustic Italian Food (Hardcover)
Marc Vetri
Hardcover
2011-11-01
Ten Speed Press
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A16: Food + Wine (Hardcover)
Kate Leahy (Author), Nate Appleman (Author) and Shelley Lindgren (Author)
Hardcover
2008-09-01
Ten Speed Press
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Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant (Hardcover)
Joy Pierson
Hardcover
2011-11-01
Ten Speed Press
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The Cuisines of Spain: Exploring Regional Home Cooking (Paperback)
Teresa Barrenechea (Author), Christopher Hirsheimer (Photography) and Jeffrey Koehler (Photography)
Paperback
2009-08-11
Ten Speed Press
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Thai Street Food (Hardcover)
David Thompson (Author)
Hardcover
2010-09-21
Ten Speed Press
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (Hardcover)
Sam Mogannam
Hardcover
2011-10-18
Ten Speed Press
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The Great Ceviche Book, revised (Paperback)
Douglas Rodriguez (Author)
Paperback
2010-06-08
Ten Speed Press
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