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Methods - Professional in Cooking, Food & Wine Books
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Methods - Professional
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Methods - Professional
(107)
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Hardcover
(58)
Paperback
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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (Paperback)
Anupy Singla (Author)
Paperback
2010-09-07
Agate Surrey
Available
Under Pressure: Cooking Sous Vide (Hardcover)
Thomas Keller (Author)
Hardcover
2008-10-15
Available
Culinary Artistry (Paperback)
Andrew Dornenburg (Author)
Paperback
1996-11-04
John Wiley & Sons Inc
Available
Entice With Spice: Easy Indian Recipes for Busy People (Hardcover)
Shubhra Ramineni (Author), Masano Kawana (Photography)
Hardcover
2010-09-10
Tuttle Publishing
Available
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Paperback)
The Culinary Institute of America (Author)
Paperback
2009-05-04
Available
Morimoto: The New Art of Japanese Cooking (Hardcover)
Masaharu Morimoto (Author)
Hardcover
2007-08-20
Dk Pub
Available
The Soul of a Chef: The Journey Toward Perfection (Paperback)
Michael Ruhlman (Author)
Paperback
2001-07-31
Penguin USA
Available
Becoming a Chef (Paperback)
Andrew Dornenburg (Author), Karen Page (Author) and Michael Donnelly (Photography)
Paperback
2003-10-10
John Wiley & Sons Inc
Available
India: The Cookbook (Hardcover)
Pushpesh Pant (Author)
Hardcover
2010-11-17
Phaidon Press
Available
From Mom with love: Complete Guide to Indian Cooking and Entertaining (Hardcover)
Pushpa Bhargava (Author)
Hardcover
2010-01-01
Crest Books, Inc.
Available
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (Hardcover)
Madhur Jaffrey (Author)
Hardcover
2010-10-19
Knopf Publishing Group
Available
Working the Plate: The Art of Food Presentation (Hardcover)
Christopher Styler (Author) and David Lazarus (Photography)
Hardcover
2006-09-25
John Wiley & Sons Inc
Available
Menus and Memories from Punjab: Meals to Nourish Body and Soul (Hippocrene Cookbooks) (Hardcover)
Veronica Sidhu (Author)
Hardcover
2009-08-01
Hippocrene Books
Available
American Culinary Federation Guide to Competitions (Paperback)
Edward C. Leonard (Author)
Paperback
2005-09-16
John Wiley & Sons Inc
Available
Culinary Fundamentals (Hardcover)
Culinary Fed American Culinary Federation (Author)
Hardcover
2005-09-05
Prentice Hall
Available
Doughs, Batters, and Meringues (French Professional Pastry Series) (Hardcover)
Alain Escoffier (Author) and Roland Bilheux (Author)
Hardcover
2011-12-01
John Wiley & Sons Inc
This item is not currently available on Tower.com.
Le Cordon Bleu's Complete Cooking Techniques (Hardcover)
Eric Treuille (Author) and Jeni Wright (Author)
Hardcover
1997-11-01
Harpercollins
Available
Everyday Indian: 100 Fast, Fresh and Healthy Recipes (Paperback)
Bal Arneson (Author)
Paperback
2010-01-01
Whitecap Books
Available
La Varenne Pratique (Hardcover)
Ann Willan (Author)
Hardcover
1989-09-01
Random House Inc
Available
Leadership Lessons From a Chef: Finding Time to Be Great (Paperback)
Charles Carroll (Author)
Paperback
2007-07-09
John Wiley & Sons Inc
Available
Tru: A Cookbook from the Legendary Chicago Restaurant (Hardcover)
Gale Gand (Author), Mary Goodbody (Author) and Rick Tramonto (Author)
Hardcover
2004-11-09
Random House Inc
Available
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Hardcover)
Monica Bhide (Author) and Mark Bittman (Foreword By)
Hardcover
2009-04-21
Simon & Schuster
Available
The Professional Chef (Hardcover)
Culinary Institute of America (Author)
Hardcover
2006-08-28
John Wiley & Sons Inc
Available
A Day in the Life of a Chef (Kids' Career Library) (Hardcover)
Liza N. Burby (Author)
Hardcover
2011-12-01
Powerkids Pr
Available
The Modern Cafe (Hardcover)
Culinary Institute of America (Author) and Francisco J. Migoya (Author)
Hardcover
2009-12-30
Available
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