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Courses & Dishes - General in Cooking, Food & Wine Books (Hardcover)
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Joy of Cooking (Hardcover)
Ethan Becker (Author), Irma S. Rombauer (Author) and Marion Rombauer Becker (Author)
Hardcover
2006-10-31
Simon & Schuster
Available
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
Ina Garten (Author) and Quentin Bacon (Photography)
Hardcover
2006-10-24
Random House Inc
Available
The New InterCourses: An Aphrodisiac Cookbook (Hardcover)
Martha Hopkins (Author), Randall Lockridge (Author) and Ben Fink (Photography)
Hardcover
2007-02-01
Independent Pub Group
Available
I'm Just Here for the Food: Version 2.0 (Hardcover)
Alton Brown (Author)
Hardcover
2006-10-01
Harry N Abrams Inc
Available
Bride & Groom: First and Forever Cookbook (Hardcover)
Mary Corpening Barber (Author), Rebecca Chastenet De Gery (Author) and Sara Corpening Whiteford (Author)
Hardcover
2003-04-01
Chronicle Books Llc
Available
Tyler's Ultimate: Brilliant Simple Food to Make Any Time (Hardcover)
Tyler Florence (Author)
Hardcover
2006-09-26
Random House Inc
Available
My Favorite Recipes Cookbook (Everyday Cookbook Collection) (Hardcover)
Gooseberry Patch (Firm) (Author)
Hardcover
2006-07-01
Andrews McMeel Pub
Available
Cook What You Love: Simple, Flavorful Recipes to Make Again and Again (Hardcover)
Melinda Blanchard (Author), Robert Blanchard (Author) and Ellen Silverman (Photography)
Hardcover
2005-10-18
Random House Inc
Available
Betty Crocker Cookbook (Bridal Edition) (Betty Crocker Books) (Hardcover)
Betty Crocker (Editor)
Hardcover
2005-12-19
John Wiley & Sons Inc
Available
Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes) (Hardcover)
Heidi Reuter Lloyd (Editor)
Hardcover
2002-01-01
Available
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Hardcover)
Jan Karon (Author) and Martha McIntosh (Author)
Hardcover
2004-10-21
Penguin USA
Available
Food Network Favorites: Recipes from Our All-StarChefs (Hardcover)
Jill Novatt (Editor) and Meredith Books (Editor)
Hardcover
2005-11-21
Meredith Books
Available
The Williams-Sonoma Collection: Risotto (Hardcover)
Chuck Williams (Author), Pamela Sheldon Johns (Author) and Chuck Williams (Editor)
Hardcover
2002-11-05
Simon & Schuster
Available
Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker (Hardcover)
Laura Werlin (Author) and Maren Caruso (Author)
Hardcover
2004-09-01
Harry N Abrams Inc
Available
Cooking (Hardcover)
James Peterson (Author)
Hardcover
2007-10-01
Ten Speed Pr
Available
Williams-Sonoma Kids in the Kitchen: Fun Food (Hardcover)
Stephanie Rosenbaum (Author), Chuck Williams (Editor) and Jason Lowe (Photography)
Hardcover
2006-10-31
Simon & Schuster
Available
The Good Housekeeping Cookbook (Hardcover)
Susan Westmoreland (Author)
Hardcover
2010-12-15
Sterling Pub Co Inc
Available
Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (Hardcover)
Nigella Lawson (Author)
Hardcover
2002-11-13
Hyperion Books
Available
Sandwiches of the World (Hardcover)
Batt Alan (Photography)
Hardcover
2007-09-27
Available
New Junior Cookbook (Better Homes & Gardens Cooking) (Hardcover)
Seth F. Abramson (Author) and Jan Miller (Editor)
Hardcover
2004-10-05
Meredith Books
Available
It's About Time: Great Recipes for Everyday Life (Hardcover)
Mario Batali (Author), Michael Schlow (Author) and Mario Batali (Foreword By)
Hardcover
2005-04-19
Random House Inc
Available
Happy Days with the Naked Chef (Hardcover)
Jamie Oliver (Author) and David Loftus (Photography)
Hardcover
2002-10-09
Hyperion Books
Available
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (Hardcover)
Peter Berley (Author), Zoe Singer (Author) and Quentin Bacon (Photography)
Hardcover
2007-06-11
Houghton Mifflin
Available
Crave: The Feast of the Five Senses (Hardcover)
Ludovic Lefebvre (Author) and Martin Booe (Author)
Hardcover
2005-04-26
Harpercollins
This item is not currently available on Tower.com.
Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food (Hardcover)
Jacqui Malouf (Author), Liz Gumbinner (Author) and Ben Fink (Photography)
Hardcover
2004-01-15
St Martins Pr
Available
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