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Best Books of 2008

The Best Cook Books of 2008


Home  »  Books  »  Best of 2008  »  Cook Books
1.
The Food You Crave: Luscious Recipes for a Healthy Life (Hardcov ... Cover Art
 
The Food You Crave: Luscious Recipes for a Healthy Life (Hardcover)
Ellie Krieger
2008-01-01
Taunton Press


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Food Network health guru Ellie Krieger shares her numerous delicious, nutritious recipes that focus on fresh, whole foods. Recipes include Cherry Vanilla Oatmeal, Marinated Feta and Olive Skewers, Shrimp Scampi with Artichokes, Fish Tacos with Chipotle Cream, and Double Chocolate Pudding Pie. With full-color photographs.
 
2.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Sh ... Cover Art
 
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
Martha Stewart Living Magazine
2008-03-11
Clarkson Potter


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Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
 
3.
Eat Me: The Food and Philosophy of Kenny Shopsin (Hardcover) ~ C ... Cover Art
 
Eat Me: The Food and Philosophy of Kenny Shopsin (Hardcover)
Kenny Shopsin, Carolynn Carreno
2008-09-23


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Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read.
 
4.
Jamie at Home: Cook Your Way to the Good Life (Hardcover) ~ Jami ... Cover Art
 
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
Jamie Oliver
2008-09-16


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A chef host of Food Network's Jamie at Home presents a companion to his show that explains the benefits of buying locally grown produce and cultivating one's own vegetable garden, in a volume complemented by more than one hundred recipes.
 
5.
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Co ... Cover Art
 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (Hardcover)
Martha Hall Foose
2008-04-29


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A noted chef and raconteur celebrates the people, landscape, and traditions of America's South in a cookbook that presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from Sweet Potato Soup to Sweet Tea Pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, storage, and more.
 
6.
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, a ... Cover Art
 
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit (Hardcover)
Amy Goldman
2008-08-05


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From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.
 
7.
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eati ... Cover Art
 
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (Paperback)
Lisa Lillien
2008-04-29


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The founder of www.hungry-girl.com introduces a delicious assortment of guilt-free, low-calorie, low-fat recipes and eating strategies for readers who love to eat and want to enjoy their favorite foods without paying the price, with such dishes as Eggs Bene-chick, Ooey Gooey Chili Cheese Nachos, Death by Chocolate Cupcakes, and other tempting treats.
 
8.
Diners, Drive-ins and Dives: An All-American Road Trip . . . wit ... Cover Art
 
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Paperback)
Guy Fieri, Ann Volkwein
2008-10-28
William Morrow Cookbooks


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A tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia.
 
9.
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited ... Cover Art
 
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (Hardcover)
Arthur Schwartz
2008-04-01


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Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. This work presents contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings).
 
10.
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple In ... Cover Art
 
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Hardcover)
Ina Garten
2008-10-28


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In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs.
 

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