Super Natural Cooking (Paperback) ~ Heidi Swanson (Author) Cover Art

Super Natural Cooking (Paperback)

By: Heidi Swanson (Author)

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Publisher's note

A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original.

Annotation

Food blogger and photographer Heidi Swanson has put together an appealing cookbook that will help health-food novices discover the world of natural foods. Suggesting five techniques to ease the transition, such as exploring whole grains and natural sweeteners, Swanson offers a wonderful selection of recipes as an incentive. Recipes include Baby Lima Soup with Chipotle Broth, Savory Amaranth SoufflT, Quinoa and Corn Flour Crepes with Chile de Arbol Sauce, Shredded Green Beans with Lemon-Lime Zest and Snipped Chives, White Sangria with Agave Nectar and Drunken Peaches, and Double-Chocolate Pistachio Biscotti. Accompanied by the author's detectably crisp, gorgeous photographs.

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