- Category: Books » Cooking, Food & Wine » Regional & Ethnic - Soul Food
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Andrews McMeel Publishing
- Number of Pages: 344
- ISBN: 0740777432
- WAPI (Tower ID): 112104120
- Release Date: August 1, 2008
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #101204 in Books (See Top 100 Books Bestsellers)
- #2295 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #2 in Regional & Ethnic - Soul Food (See Top 100 Regional & Ethnic - Soul Food Bestsellers)
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Product DescriptionRun a Quick Search on "Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart" by Luke Nguyen to Browse Related Products:Browse more products related to "Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart"Browse more products related to "Luke Nguyen, Mark Jensen and Pauline Nguyen"Review"Whether you buy it for the story, recipes or both, this is an essential volume for those interested in Vietnamese cooking and culture." AnnotationVietnamese Australian chef Pauline Nguyen shares not only a wealth Vietnamese recipes, but moving stories about her family’s challenging experience emigrating from Vietnam to Australia. Recipes include Crispy-Skin Snapper with Ginger and Lime Fish Sauce, Salt and Pepper Tofu, Soy and Honey Grilled Shrimp, and Durian Ice Cream. With photographs. Customer Reviews for "Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart (Hardcover)" by Luke Nguyen (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Soul Food BestsellersCooking, Food & Wine Bestselling Books
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