Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, ... Cover Art

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover)

By: Cory Schreiber (Author) and Julie Richardson (Author)


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The succulent magic of in-season fruit simply mixed with sugar, butter, and flour creates complex and wonderful flavors. Taking home cooks back to a time when using up the last of the blackberries meant making a buckle or pie or crumble, this baking book will be enjoyed. Recipes include Apple and Rhubarb Pandowdy; Cherry Almond Bars; Lemon Blueberry Buckle; Upside-Down Sweet Cherry Cake; and Olive Oil Citrus Cake. With photographs.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summers sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winters day. In RUSTIC FRUIT DESSERTS, James Beard awardwinning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Bettys, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival.



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