- Category: Books » Cooking, Food & Wine » Courses & Dishes - Cakes
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Number of Pages: 512
- ISBN: 0471781738
- WAPI (Tower ID): 113296391
- Release Date: September 8, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #343 in Books (See Top 100 Books Bestsellers)
- #32 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #1 in Courses & Dishes - Cakes (See Top 100 Courses & Dishes - Cakes Bestsellers)
|
|
|
|||||||||||||||||||||||||||
|
|
Product DescriptionRun a Quick Search on "Rose's Heavenly Cakes" by Rose Levy Beranbaum to Browse Related Products:Browse more products related to "Rose's Heavenly Cakes"Browse more products related to "Rose Levy Beranbaum"Publisher's noteA comprehensive guide with one hundred color photos will help home bakers create delicious, decadent cakes of all kinds with confidence and ease, from a Golden Lemon-Almond Cake to Mud Turtle Cupcakes. Rose Levy Beranbaum has been called "a worshipped woman...revered by serious cooks and part-timers" ("USA Today"). Her most famous book is "The Cake Bible," among the bestselling cookbooks of all time, which continues to sell tremendously well in its 38th printing. Now, twenty years after the publication of "The Cake Bible," "Rose's Heavenly Cakes" will introduce Beranbaum to a new generation of bakers, complete with 104 foolproof recipes and gorgeous new full-color photography throughout. With recipes for everything from Golden Lemon Almond Cake and True Orange Genoise to Cranberry Crown Cheesecake and Chocolate Velvet Fudge Cake, this book is the ultimate cake guide for the modern home baker. Beranbaum is known for her precise instructions and expertly-tested recipes, and "Heavenly Cakes" is no exception. Each recipe has been tested and retested to achieve the perfect results every time, and detailed directions and instructional photographs will guide home bakers through every step of the baking process. The book includes a section on Special Effects and Techniques, such as piping techniques, working with chocolate, and crystallizing flowers and leaves, as well as chapters on ingredients and equipment and a useful source guide. The recipes are illustrated throughout by 122 tempting full-color photos by award-winning photographer Ben Fink. The book will be also accompanied by a website featuring step-by-step instructional videos, in which Rose will demonstrate key techniques and will share her secrets to creating heavenly cakes at home. AnnotationKnown as the ultimate resource on all things baked, Rose Levy Beranbaum provides bakers with another stand-out cookbook. With her trademark style of basing recipes in exacting chemistry, Beranbaum is also very clear and accessible, promising excellent results every time. A handful of the over 100 wonderful recipes include Baby Lemon Cheesecakes; Rose Red Velvet Cake; Whipped Cream Cake; Heavenly Coconut Seduction Cake; and Deep Chocolate passion Wedding Cake. With stunning, full-color photographs. If You Enjoy "Rose's Heavenly Cakes (Hardcover)", May We Also Recommend:Customer Reviews for "Rose's Heavenly Cakes (Hardcover)" by Rose Levy Beranbaum (Author)There are no customer reviews yet. Be the first to write a review! Courses & Dishes - Cakes Bestsellers
Cooking, Food & Wine Bestselling Books
Explore More Great Tower Sales & Specials
Books Bestsellers
| |||||||||||||||||||||||||||||||||||||
|
