Restaurant Success by the Numbers: A Money-Guy's Guide to Openin... Cover Art

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)

By: Roger Fields (Author)


Current Price: $19.87

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1   Books-a-million $10.87 New Buy
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Short Desription

Ninety percent of restaurants fail, and those that succeed stumbled on the X factor, right? Wrong! Accountant-turned-restaurateur Roger Fields shows how a restaurant can survive its first year--based on far more than luck--and produce good profit for many to come. Sprinkled with restaurant start-up stories from all over the country, this how-to includes lessons on location research, pricing, hiring, and more. Opening a restaurant isn''t easy, but this realistic dreamer''s guide helps ensure success at the finish line.



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