The Restaurant Planning Guide (Paperback) ~ David H. Bangs (Auth... Cover Art

The Restaurant Planning Guide (Paperback)

By: David H. Bangs (Author) and Peter Rainsford (Author)

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Publisher's note

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. "The Restaurant Planning Guide" shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.

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