Putting Food By (Plume) (Paperback) ~ Beatrice Vaughan (Author) Cover Art

Putting Food By (Plume) (Paperback)

By: Beatrice Vaughan (Author), Janet C. Greene (Author) and Ruth Hertzberg (Author)


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Short Desription

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.



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