Pintxos (Hardcover)

• Category:  Books  »  Non-Classifiable  »  Non-Classifiable
• Format: Hardcover   Learn more about the Hardcover format using Tower WIKI.
• Publisher: Ten Speed Press
• Number of Pages: 224
• ISBN: 1580089224
• WAPI (Tower ID): 112301669
• Release Date: April 1, 2009
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• Tower.com Sales Rank: #49731 in Books (See Top 100 Books Bestsellers)
• #252 in Non-Classifiable (See Top 100 Non-Classifiable Bestsellers)
• #252 in Non-Classifiable (See Top 100 Non-Classifiable Bestsellers)

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Inspired by his California surroundings, chef Gerald Hirigoyen has taken Basque pintxos (more popularly known in the United States as tapas) to a whole new level for home cooks. The tasty bites can be served in style at home, with simpler techniques than the usual ones employed in restaurant recipes. Perfect as appetizers, for a whole meal, or just nibbles with drinks, pintxos are addictive. A few of the many delicacies include Oxtail Empanadas with Spicy Mango Dip; Calamari with Peppers and Wild Mushroom Salad; Baby Beets, Cucumbers, Olives, and Feta Skewers; and Cold Melon Shooters with Serrano Ham Crisps. Accompanied by gorgeous, full-color photographs.

Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dishgrilled, soups, braises, offal, skewers and toasts, sandwiches, bean dishes, and fried foodsand illustrated with the exemplary photography of James Beard awardwinning photo-grapher Maren Caruso, BOCADILLOS is the authentic and stylish tapas book the market has been salivating for.

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