The Omnivore's Dilemma: A Natural History of Four Meals (Paperba... Cover Art

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

By: Michael Pollan (Author)


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Review

"Mr. Pollan...wants us at least to know what it is we are eating, where it came from and how it got to our table. He also wants us to be aware of the choices we make and to take responsibility for them. It's an admirable goal, well met in THE OMNIVORE'S DILEMMA."

"[Pollan's] supermeticulous reporting is the book's strength--you're not likely to get a better explanation of exactly where your food comes from."

Publisher's note

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Annotation

With an intense, yet elegant, examination of the agricultural origins of four meals from three different pathways, Michael Pollan, bestselling author of THE BOTANY OF DESIRE, explores how the American diet affects the planet. Tracing the mind-boggling path of corn from seed to plate, Pollan analyzes industrial agriculture with a fast food meal in mind. Then he looks at the pastoral ("organic") food chain by working on a small Virginia farm where the attitude is dramatically different, and the meal entirely homegrown. Finally, Pollan investigates the hunter-gatherer lifestyle by foraging and hunting, to turn out a meal directly from the original sources of what we eat. His book is a tour de force that is not only thought-provoking, but timely. Named one of the 10 Best Books of 2006 by The New York Times, as well as a 2006 Publishers Weekly Book of the Year.


Editorial Reviews

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MORE ABOUT THIS TITLE

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

PRAISE FOR THIS TITLE

“An eater’s manifesto ... [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!”
—The Washington Post

“Thoughtful, engrossing ... You’re not likely to get a better explanation of exactly where your food comes from.”
—The New York Times Book Review

“Michael Pollan has perfected a tone—one of gleeful irony and barely suppressed outrage—and a way of inserting himself into a narrative so that a subject comes alive through what he’s feeling and thinking. He is a master at drawing back to reveal the greater issues.”
—Los Angeles Times

“If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry—and his glimpse of some inspiring alternatives.... I just loved this book so much I didn’t want it to end.”
—The Seattle Times



Customer Reviews for "The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)" by Michael Pollan (Author)

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Most Recent Customer Reviews
4 out of 5 stars A dilemma, February 11, 2008
By sprout
A riveting look at food and the direct relationship with its effect on our planet...




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