The New York Times Dessert Cookbook (Hardcover) ~ Florence Fabri... Cover Art

The New York Times Dessert Cookbook (Hardcover)

By: Florence Fabricant (Author)

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Publisher's note

A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favorites and specialties from such renowned chefs as Pierre Franey, Craig Claiborne, and Nigella Lawson that cover cakes, cobblers, pies, pastries, cookies, custards, and more. 75,000 first printing.

Annotation

This enormous, delectable dessert-filled cookbook features recipes gathered from the Chefs column in the New York Times. With 400 recipes, no stone is left unturned and a flurry of cakes, crisps, soufflTs, and puddings leap off the page, created by cooking world bigwigs like Nigella Lawson and Frantois Payard. With full-color photos.

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