The New Portuguese Table: Exciting Flavors from Europe's Western... Cover Art

The New Portuguese Table: Exciting Flavors from Europe's Western Coast (Hardcover)

By: David Leite (Author) and Nuno Correia (Photography)

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Review

"By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage."

Publisher's note

A culinary journey of Portugal spanning thirteen different historical regions, the nation's food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.

A culinary journey of Portugal spanning thirteen different historical regions, the nation's food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.

Annotation

David Leite has created a wonderful resource with THE NEW PORTUGUESE TABLE, a cookbook packed with gorgeous recipes and wonderful photographs. Exploring the regions of Portugal, detailing pantry staples for the Portuguese kitchen, and providing a discourse on port and Madeira, Leite shares his love of the country and its fantastic food. Salt Cod is everywhere in the recipes, which also include the homey Slowly Simmered White Beans and Sausage, and an inventive Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce. With resources.

Nestled between the Atlantic Ocean and Spain, Portugal is today's hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. "The New Portuguese Table "takes you on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves--all beloved by Americans and now combined in innovative ways.
In "The New Portuguese Table," David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother's side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, "The New Portuguese Table "is "the" handbook to the exciting cuisine of Portugal.

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