New Methods of Food Preservation (Hardcover) ~ G.W. Gould (Editor) Cover Art

New Methods of Food Preservation (Hardcover)

By: G.W. Gould (Editor)

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Short Desription

Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.

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