New England's Bounty (Paperback) ~ Katie Moose (Author) Cover Art

New England's Bounty (Paperback)

By: Katie Moose (Author)


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Publisher's note

The New England area offers an abundance of food from the Atlantic Ocean, fields and woods. The elegant and easy recipes present here come from the earliest Native Americans to the influx of international flavors, designed for many different occasions. Manus make for easy planning with all the recipes contained in the cookbook. The history chapter captures the true traditions of the region and an insight into the background of many of the dishes. The pictures show New England at its best--fresh seafood, vegetables, and fruits. Tantalizing recipes include scallop puffs, salmon with lobster sauce, acorn squash with cranberries, and ginger blueberry pie.



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