- Category: Books » Cooking, Food & Wine » General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Workman Pub Co
- ISBN: 0894803417
- WAPI (Tower ID): 100533504
- Release Date: January 10, 1989
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #34754 in Books (See Top 100 Books Bestsellers)
- #568 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #90 in General (See Top 100 General Bestsellers)
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Product DescriptionRun a Quick Search on "The New Basics Cookbook" by Julee Rosso and Sheila Lukins to Browse Related Products:Browse more products related to "The New Basics Cookbook"Browse more products related to "Julee Rosso and Sheila Lukins"Publisher's noteIn one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s".--Philadelphia Inquirer. Illustrations throughout. AnnotationThe classic, with over 1 million copies in print. Eight hundred seventy-five recipes and hundreds of tips and suggestions. For many cooks THE NEW BASICS defines good eating, and is a frequent favorite for gift giving. If You Enjoy "The New Basics Cookbook (Paperback)", May We Also Recommend:Customer Reviews for "The New Basics Cookbook (Paperback)" by Julee Rosso (Author) and Sheil...There are no customer reviews yet. Be the first to write a review! General Bestsellers
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