- Category: Books » Cooking, Food & Wine » Regional & Ethnic - Polish
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Clarkson N Potter Publishers
- Number of Pages: 304
- ISBN: 030745195X
- WAPI (Tower ID): 113245516
- Release Date: October 27, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #122 in Books (See Top 100 Books Bestsellers)
- #7 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #1 in Regional & Ethnic - Polish (See Top 100 Regional & Ethnic - Polish Bestsellers)
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Product DescriptionRun a Quick Search on "Momofuku" by David Chang to Browse Related Products:Browse more products related to "Momofuku"Browse more products related to "David Chang"Review"Chang is a man possessed with a deep love of ramen and a clear passion for food. This book pays tribute to the humble noodle, which Chang has elevated to a near art form, and the wide array of cuisine he serves. Filled with 150 gorgeous, full-color photos and an engrossing narrative, this book is a treat for the eye, mind and palate." "Chef David Chang's first cookbook is long, laced with profanity and full of complicated, labor-intensive recipes, many of which require obscure ingredients like kochukaru...and sliced country jowl. In food circles, it's one of the most highly anticipated books of the year." "Momofuku includes hundreds of recipes, from all of Chang's restaurants, including his famous ramen. A word of advice, however: If you attempt it, clear your calendar. The recipe, from start to finish, is almost 20 pages." Publisher's noteA master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautTs, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bar's famous pork buns), all accompanied by 150 full-color photos. A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautTs, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bar's famous pork buns), all accompanied by 150 full-color photos. AnnotationSuperstar chef David Chang, of New York City's Noodle Bar, Ssam Bar, Ko, and Momofuku Bakery and Milk Bar, has created a hotly awaited cookbook filled with critic and customer favorites. Separated into sections for the first three restaurants, Chang, along with Peter Meehan, shares numerous stories, emails, and drama. A handful of the recipes include favorites such as Pork Buns; Fried Chicken, Ko's Frozen Foie Gras; and Slow-Poached Eggs. With artsy photographs. The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants. 150 full-color photographs. If You Enjoy "Momofuku (Hardcover)", May We Also Recommend:Customer Reviews for "Momofuku (Hardcover)" by David Chang (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Polish Bestsellers
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