Molecular Biological and Immunological Techniques and Applicatio... Cover Art

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Hardcover)

By: Bert Popping (Editor), Carmen Diaz-amigo (Editor) and Katrin Hoenicke (Editor)

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"Molecular Biology and Immunology for Food Chemists" focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.

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