Mix Shake Stir (Hardcover) ~ Danny Meyer (Foreword By) Cover Art

Mix Shake Stir (Hardcover)

By: Danny Meyer (Foreword By)


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Publisher's note

A volume of stylish and creatively mixed cocktail recipes from Danny Meyer's popular New York City restaurants draws on expert tips from his chefs and bartenders while suggesting an array of accompanying snacks, in a collection that includes such options as the Venetian Spritz, the Cranberry Daquiri, and Tabla's Pomegranate Gimlet.

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Cafe or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations--from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

Annotation

New York City restaurateur Danny Meyer has created an appealing cocktail book filled with not only classics, but also fresh drink ideas utilizing delectable ingredients. Infused alcohol (think cilantro-infused gin), fruit purees, and syrups show up, taking ordinary drinks somewhere completely different. Also included are recipes for bar snacks, such as Fried Green Olives; Dried Cherry, Bacon, and Pecan Mix; and Tequila-Lime Shrimp. With photographs.



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