Martha Stewart's Cooking School (Hardcover) ~ Martha Stewart (Au... Cover Art

Martha Stewart's Cooking School (Hardcover)

By: Martha Stewart (Author), Sarah Carey (Author) and Ditte Isager (Photography)

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Publisher's note

Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

Annotation

The grand dame of graceful living instructs readers in the art and science of cooking. Touching on subjects ranging from the differences between broiling and braising to how to choose the perfect knife for dicing vegetables, Stewart provides information that will help even the most novice chef find his or her way around the kitchen. Additionally, more than 500 color photographs take readers step-by-step through various cooking process and further explains the techniques and equipment used by the successful cook. This collection also includes more than 200 never-before-published recipes.

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MORE ABOUT THIS TITLE

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

MORE ABOUT THIS TITLE

Martha Stewart is the author of dozens of books on cooking, decorating, gardening, weddings, and other domestic arts, and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford, New York.

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