Mark Bittman's Quick and Easy Recipes from the New York Times (P... Cover Art

Mark Bittman's Quick and Easy Recipes from the New York Times (Paperback)

By: Mark Bittman (Author)

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Review

"[P]erfect for home cooks who want to put tasty, impressive meals on the table frequently and without much fuss."

Publisher's note

The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The Minimalist," ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.

Annotation

This collection of Mark Bittman's recipes from his New York Times column, "The Minimalist," is a must-have for fans. Recipes include Tomato-Melon Gazpacho, Spanish-Style Shrimp, Chicken Curry in a Hurry, Roast Salmon Steaks with Pinot Noir Syrup, and Maple Bread Pudding.

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