- Category: Books » Biography & Autobiography » General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Number of Pages: 336
- ISBN: 031604427X
- WAPI (Tower ID): 112219271
- Release Date: July 1, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #66963 in Books (See Top 100 Books Bestsellers)
- #1775 in Biography & Autobiography (See Top 100 Biography & Autobiography Bestsellers)
- #232 in General (See Top 100 General Bestsellers)
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Product DescriptionMore Books by Julie Powell (Author)Run a Quick Search on "Julie and Julia" by Julie Powell to Browse Related Products:Browse more products related to "Julie and Julia"Browse more products related to "Julie Powell"Review"A gratifying year spent tackling the art of French cooking." "Julie Powell is an admirable writer, candid, racy, fast-paced and immediate..." "Her writing is feisty and unrestrained....[H]er voice is endearing....Both home cooks and devotees of Bridget Jones-style dishing will be caught up in Powell's funny, sharp-tongued but generous writing." Publisher's noteThe author recounts how she escaped the doldrums of an unpromising career by cooking every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor that transformed her life. Movie Tie-In. Simultaneous. AnnotationJulie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that blog is a book chronicling Powell's sometimes wacky, sometimes harrowing, ultimately satisfying excursion into fine French cooking, from sweetbreads and kidneys to Gateau à l'Orange and Clafouti. Powell never met Julia Child, but when Julia died in the course of the project, Powell grieved deeply, saying, "She left a great six-foot-two hole in my world." Julie Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year. If You Enjoy "Julie and Julia (Paperback)", May We Also Recommend:
Customer Reviews for "Julie and Julia (Paperback)" by Julie Powell (Author)There are no customer reviews yet. Be the first to write a review! General Bestsellers
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