Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Paperback)

• Category:  Books  »  Cooking, Food & Wine  »  History
• Format: Paperback   Learn more about the Paperback format using Tower WIKI.
• Publisher: Knopf Publishing Group
• Number of Pages: 144
• ISBN: 0375711856
• WAPI (Tower ID): 112482134
• Release Date: June 23, 2009
• Average Customer Review: There are no customer reviews yet. Be the first to write a review!
• Tower.com Sales Rank: #6075 in Books (See Top 100 Books Bestsellers)
• #83 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
• #1 in History (See Top 100 History Bestsellers)

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Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins with a basic recipe, and then presents dozens of possibilities for delicious, and ridiculously simple variations on the dish. From basics like hamburgers and mashed potatoes to specialties like leg of lamb and chocolate mousse, Child's timeless recipes are much more than lists of ingredients--she provides all the tips and cheats needed to make each meal easy for the chef and pleasing for the lucky food recipients.

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.
And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.

"From the Hardcover edition."

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