Julia and Jacques Cooking at Home (Hardcover) ~ David Nussbaum (... Cover Art

Julia and Jacques Cooking at Home (Hardcover)

By: David Nussbaum (Author), Jacques Pepin (Author) and Julia Child (Author)

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Review

"Together they take you back to the heart of good French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone. Julia has her interpretations and innovations; Jacques has his. And you will have yours. Every page is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating, and ultimately personal."

Publisher's note

A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating and ultimately personal. Recipes & color photos throughout.

Annotation

Julia Child and Jacques PTpin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and P(t de CrFme.

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