- Category: Books » Cooking, Food & Wine » Entertaining - General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Harvard Common Press
- Number of Pages: 432
- ISBN: 1558323759
- WAPI (Tower ID): 112975556
- Release Date: May 1, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #57278 in Books (See Top 100 Books Bestsellers)
- #927 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #12 in Entertaining - General (See Top 100 Entertaining - General Bestsellers)
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Product DescriptionMore Books by Linda Ziedrich (Author)Run a Quick Search on "The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market" by Linda Ziedrich to Browse Related Products:Browse more products related to "The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market"Browse more products related to "Linda Ziedrich"AnnotationWith 225 pickling recipes, THE JOY OF PICKLING is exploding with ideas for creating delicious pickles at home. Whether the reader has a bumper crop of cucumbers, has too much cabbage on hand, or just went crazy at the farmer's market, there's a wonderful way to preserve the overflow. Fermentation, fresh pickles, making pickles in the freezer, and how-to's for using soy and miso are just a few of the subjects tackled. With full-color photographs and resources. Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques. If You Enjoy "The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market (Paperback)", May We Also Recommend:
Customer Reviews for "The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market (Paperback)" by Linda Ziedrich (Author)There are no customer reviews yet. Be the first to write a review! Entertaining - General Bestsellers
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