- Category: Books » Cooking, Food & Wine » Regional & Ethnic - American - General
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Simon & Schuster
- ISBN: 0684818701
- WAPI (Tower ID): 100083346
- Release Date: November 1, 1997
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #32119 in Books (See Top 100 Books Bestsellers)
- #367 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #10 in Regional & Ethnic - American - General (See Top 100 Regional & Ethnic - American - General Bestsellers)
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Product DescriptionRun a Quick Search on "Joy of Cooking" by Irma S. Rombauer to Browse Related Products:Browse more products related to "Joy of Cooking"Browse more products related to "Irma S. Rombauer"Review"Sadly, neither I nor any of the dozens of other contributors receives a penny in royalties, so I can objectively say that I think this is a necessary and invaluable reference work for anyone--the book you need in your kitchen as urgently as you thought you needed the old Joy, a completely different sort of book for all its charm. This edition is contemporary, and far more instructive than the previous versions, taking into account the style Julia Child originated, which tells you the underlying reasons for the various steps...." "Simply stated, the recipes work, and a whopping two-thirds are ones that we would make again....It should also be noted that the range of recipes is impressive....The prose is competent but impersonal, well-written but pedestrian....As we face the looking glass of the new 'Joy," we may be more accomplished and sophisticated cooks, but lacking, I think the essence of the enterprise, the joy of cooking." "While the old 'Joy of Cooking' signified an era of plain eating and orderly family life, its newly revised pages reflect a chaotic culture seeking solace, and status, in food. It now delivers authentic ethnic recipes, herb-infused oils and restaurant-inspired dishes. It is a comprehensive, well-tested collection of both trendy and homey recipes, paying homage to the moment just as the five previous editions did to the fashions of their times....[A] carefully updated revision that reflects the enormous changes that have occurred in cooking over the last two decades. In tone, it reads like a teaching cookbook rather than the quaint and chaotic ramble it once was....Longtime loyalists may bemoan the loss of recipes for simmered porcupine....'Joy,' the icon, is no longer a guide to daily life and an antidote to the worries of its era. The new 'Joy' is a good cookbook. But it is only a cookbook." "...I would never be without 'The Joy of Cooking': I can turn to it when I make a foray into the unknown..., and it will give me, without condescension, basic information and the techniques for using it. And, possibly best of all, it isn't scary. It's probably the friendliest cookbook ever written." "The book became my cooking bible. Other cookbooks came my way, all of them good manuals, but I would lose interest in the dull, functional prose. The thing about Marion and Irma was that they could write as well as cook!" "Many recipes have been discarded, added, or changed. The famous mystery cake made from tomato soup is gone....Versions tend to be lighter..." Publisher's noteNo other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard. AnnotationOriginally self-published in 1931, THE JOY OF COOKING has been the right-hand of Americans in the kitchen for more than 75 years. Conceived by Irma S. Rombauer as a reaction to the difficulties of the Depression, JOY was meant to be a user-friendly guide for women unfamiliar with the kitchen, packed with everything the cook might need to know, from metric conversions to how to skin a squirrel (including tasteful but riveting drawings in the original edition). With its enormous wealth of recipes and easy-to-follow advice, this American classic continues to be popular. If You Enjoy "Joy of Cooking (Hardcover)", May We Also Recommend:Customer Reviews for "Joy of Cooking (Hardcover)" by Irma S. Rombauer (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - American - General Bestsellers
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