- Category: Books » Cooking, Food & Wine » Courses & Dishes - General
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Simon & Schuster
- ISBN: 0743246268
- WAPI (Tower ID): 100415381
- Release Date: October 31, 2006
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #84 in Books (See Top 100 Books Bestsellers)
- #7 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #1 in Courses & Dishes - General (See Top 100 Courses & Dishes - General Bestsellers)
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Product DescriptionRun a Quick Search on "Joy of Cooking" by Ethan Becker to Browse Related Products:Browse more products related to "Joy of Cooking"Browse more products related to "Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker"Review"Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away." Publisher's noteA seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing. Product note75th Anniversary AnnotationAfter 400 pounds of butter, 8,798 hours of work, and an average weight gain of 7 pounds per kitchen tester, the 75th anniversary edition of America's most well-known, classic cookbook has been published with 500 new recipes and yet another set of transformations. The much-debated 1997 edition's assumption of the chilly third-person has been banished for a return to the more popular, familiar first-person, expositions on ice cream, pickling, and cocktails are back, and there's an updated grains section. While these are just a few of the changes, homecooks and chefs alike can be reassured that the basic, beloved recipes such as Brownies Cockaigne remain intact for a new generation to enjoy. A 2006 Publishers Weekly Book of the Year. If You Enjoy "Joy of Cooking (Hardcover)", May We Also Recommend:Customer Reviews for "Joy of Cooking (Hardcover)" by Ethan Becker (Author)There are no customer reviews yet. Be the first to write a review! Courses & Dishes - General Bestsellers
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