- Category: Books » Cooking, Food & Wine » Specific Ingredients - Poultry
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Simon & Schuster
- ISBN: 074320204X
- WAPI (Tower ID): 100406512
- Release Date: October 1, 2000
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #108339 in Books (See Top 100 Books Bestsellers)
- #2920 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #9 in Specific Ingredients - Poultry (See Top 100 Specific Ingredients - Poultry Bestsellers)
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Product DescriptionMore Books by Ethan Becker (Author)Run a Quick Search on "Joy of Cooking" by Ethan Becker to Browse Related Products:Browse more products related to "Joy of Cooking"Browse more products related to "Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker"Publisher's noteOrganizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. If You Enjoy "Joy of Cooking (Hardcover)", May We Also Recommend:
Customer Reviews for "Joy of Cooking (Hardcover)" by Ethan Becker (Author)There are no customer reviews yet. Be the first to write a review! Specific Ingredients - Poultry Bestsellers
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