Jam It, Pickle It, Cure It: And O40 Other Kitchen Arts to Master... Cover Art

Jam It, Pickle It, Cure It: And O40 Other Kitchen Arts to Master (Hardcover)

By: Karen Solomon (Author) and Jennifer Martine (Photography)


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If making potato chips at home sounds wonderful, than this cookbook is a fabulous resource. Creating pantry favorites from scratch is delightfully possible under Karen Solomon's guidance. Crackers, butter, and jam are just the beginning, bacon, kimchee, and ginger beer are just a few of the wonders that follow. Includes 75 recipes such as Super-Duper Garlic Pickles; Anchovy-Stuffed Olives; Beef Jerky; Graham Crackers; Burnt Salted Caramel Icies; and Peanut Butter Cups. With photographs and resources.

During the weekday rush we settle for quick meals or call for take-out. But on weekends, the kitchen becomes a place for loving creativity. DIY KITCHEN presents a collection of 25 projects and 75 recipes for creating homemade artisan foodstuffs easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand-labeled, gift-worthy creations.



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