- Category: Books » Cooking, Food & Wine » Regional & Ethnic - Cajun & Creole
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: St Martins Pr
- ISBN: 0312343051
- WAPI (Tower ID): 101457924
- Release Date: August 22, 2006
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #483329 in Books (See Top 100 Books Bestsellers)
- #7844 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #36 in Regional & Ethnic - Cajun & Creole (See Top 100 Regional & Ethnic - Cajun & Creole Bestsellers)
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Product DescriptionRun a Quick Search on "In a Cajun Kitchen" by Terri P. Wuerthner to Browse Related Products:Browse more products related to "In a Cajun Kitchen"Browse more products related to "Terri P. Wuerthner"Publisher's noteAn authentic compendium of Cajun recipes by an award-winning culinary writer recalls her family's Louisiana heritage in a treasury of 180 tempting dishes that capture the true flavors of Cajun cuisines--including roasted pork mufaletta sandwiches, creamy crab casserole, gumbo, pecan pie, and more--along with personal reminiscences of Cajun life. 20,000 first printing. AnnotationThis delicious exploration of Cajun cookery by Terri Pischoff Wuerthner--whose family has hailed from Louisiana since the late 18th-century--is both memoir and cookbook. Recipes include Crispy Cayenne French Toasts, Chicken Gumbo with Andouille Sausage, Madge's Pork Jambalaya, Shrimp Boil with Potatoes and Corn, Black-Eyed Pea and Ham Dressing, and Coconut Pralines. With dazzling, full-color photographs by Maren Caruso. If You Enjoy "In a Cajun Kitchen (Hardcover)", May We Also Recommend:Customer Reviews for "In a Cajun Kitchen (Hardcover)" by Terri P. Wuerthner (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Cajun & Creole Bestsellers
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