The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs (Hardcover)
By:
Annette Yates (Author), Christopher Trotter (Author) and Georgina Campbell (Author)
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
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Annette Yates (Author)
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