Hydrocolloid Applications: Gum Technology in the Food and Other ... Cover Art

Hydrocolloid Applications: Gum technology in the food and other industries (Hardcover)

By: Nussinovitch A. (Author)

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Short Desription

This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

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