- Category: Books » Cooking, Food & Wine » Beverages - Bartending
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Little Brown and Company
- ISBN: 0316041211
- WAPI (Tower ID): 113217409
- Release Date: October 28, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #8529 in Books (See Top 100 Books Bestsellers)
- #111 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #16 in Beverages - Bartending (See Top 100 Beverages - Bartending Bestsellers)
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Product DescriptionRun a Quick Search on "How to Roast a Lamb: New Greek Classic Cooking" by Michael Psilakis and Barbara Kafka to Browse Related Products:Browse more products related to "How to Roast a Lamb: New Greek Classic Cooking"Browse more products related to "Michael Psilakis and Barbara Kafka"Review"More than a collection of recipes, this book is a celebration of Greek culture and its extraordinary effect on the author." Publisher's noteA rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In "How to Roast a Lamb," the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients. A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients. AnnotationLauded by the restaurant community, homegrown chef Michael Psilakis shares personal stories about growing up in Greece and his memories of wonderful family food, raising animals, and his father's magnificent garden. Overflowing with memories, Psilakis not only shares recipes with home cooks, but also a wealth of Greek culture. With photographs and resources. If You Enjoy "How to Roast a Lamb: New Greek Classic Cooking (Hardcover)", May We Also Recommend:Customer Reviews for "How to Roast a Lamb: New Greek Classic Cooking (Hardcover)" by Michael Psilakis (Author) and ...There are no customer reviews yet. Be the first to write a review! Beverages - Bartending Bestsellers
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