- Category: Books » Cooking, Food & Wine » Methods - Barbecue & Grilling
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Workman Pub Co
- ISBN: 0761120149
- WAPI (Tower ID): 100826892
- Release Date: May 1, 2001
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #3516 in Books (See Top 100 Books Bestsellers)
- #74 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #2 in Methods - Barbecue & Grilling (See Top 100 Methods - Barbecue & Grilling Bestsellers)
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Product DescriptionRun a Quick Search on "How to Grill" by Steven Raichlen and Greg Schneider to Browse Related Products:Browse more products related to "How to Grill"Browse more products related to "Steven Raichlen and Greg Schneider"Publisher's noteA full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous. AnnotationRaichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, CrFme BrulT. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award. If You Enjoy "How to Grill (Paperback)", May We Also Recommend:Customer Reviews for "How to Grill (Paperback)" by Steven Raichlen (Author) and G...There are no customer reviews yet. Be the first to write a review! Methods - Barbecue & Grilling Bestsellers
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