How to Cook Everything Vegetarian (Hardcover) ~ Mark Bittman (Au... Cover Art

How to Cook Everything Vegetarian (Hardcover)

By: Mark Bittman (Author) and Alan Witschonke (Illustrator)

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Publisher's note

A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.

Annotation

From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook packed with variations and delicious dishes for even those who avoid all green things like the plague. Recipes include Potato and Leek Soup, Spicy Autumn Vegetable Burger, Espresso Black Bean Chili, Caramelized Onion Chutney, and Apple Cobbler.

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Customer Reviews for "How to Cook Everything Vegetarian (Hardcover)" by Mark Bittman (Author) and Alan...

Average Customer Review
5 out of 5 stars ( [1 customer review] ) 

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Most Recent Customer Reviews
5 out of 5 stars I love this book!, April 30, 2008
By Samantha
Mark Bittmans soup recipes are delish! I urge anyone who enjoys food to take a look at this book!

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